A New Chapter Begins

Two of my favorite things about living in NYC are discovering new favorite places and rediscovering old ones. Thursday, I got to experience both during a night out in Midtown with my good friend Derek and his boyfriend Ricardo.

The evening began at 230 Fifth, a happening hotspot for many years now, attracting a good looking crowd to its expansive rooftop with dazzling city views. This time, since it was overcast, I parked myself near the spacious indoor bar, enjoying a Shirley Temple with vodka. There’s something about drinking an adult version of my favorite mocktail as a child that hits all the right notes.

Boozy Shirley Temple = cocktail bliss!


Speaking of hitting high notes, our dining destination, Raymi did so and then some. The Peruvian restaurant offers warm ambience, friendly service and fare that’s truly delicioso. We started off with pisco sours and canchita, roasted unpopped popcorn that is sinfully addictive. I also savored my entree, arroz con mariscos (rice with seafood).

Over dinner and drinks, Derek, Ricardo and I talked about their upcoming European getaway, work and my exciting new job–Marketing Executive for The Pierre Hotel.

The five-star luxury property has a long and storied history of 87 years. It’s a registered historic landmark and one of the only hotels left offering white gloved service and elevator operators. I couldn’t be more proud to   help tell the Pierre’s rich story–and more grateful for the support family and friends gave me throughout the five-month job search process.

During this time, I did something I’ve never done in my professional life–worked in retail.

Thanks to a referral from longtime dear friend and style maven Heidi, I joined her in becoming a Brand Ambassador at Banana Republic’s Rockefeller Center location. The brand’s flagship store, it has a deservedly strong reputation for both product selection (3 floors of BR fashion) and service. Being part of the team gave me a much needed anchor when I was feeling very low. And I have an even deeper appreciation now for what it takes to work in a customer service role. It’s harder than you might think and I admire people who make a career of it.

I can’t wait to return to hospitality, my true passion. Thank God for new beginnings.

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